Menus
We are very proud to offer our guests local, seasonal produce all prepared by our Head Chef, Kyle Wilkinson. Kyle is passionate about preparing creative, fresh produce and particularly enjoys making yummy desserts.
Starters
Soup of the day - served with Crusty Bread & Welsh Butter (V) (GFR) £5.95
Sundried Tomato, Olive & Feta Tart with Tomato Chutney (V) £6.95
Smoked Haddock and Welsh Rarebit Fish Cake served with Chefs Tartare Sauce £7.50
Avocado, Mango and King Prawn Salad with Orange Dressing (GF) £7.50
Butter Bean, Sundried Tomato & Peanut Pate with Toasted Miller Loaf and Onion Marmalade (V) (GFR) £6.95
Minted Lamb Kebab served with Dressed Leaves & Minted Yoghurt £7.25
Bruschetta's
Choose From:
Cream of Garlic Mushroom, Leek & Potato (GFR) £7.50
Welsh Rarebit with Chutney (GFR) £7.50
Our Chargrill
T.J. Roberts Butcher’s 10oz 28 Day Matured Welsh Sirloin Steak served with Handcut Chips & Grill Garnish (GFR) £21.95
T.J. Roberts Butcher’s Lamb Chops (3) marinated in Garlic, Rosemary & Lemon Served with Handcut Chips & Grill Garnish (GFR) £18.95
16oz Gammon served with Egg or Pineapple, Handcut Chips & Grill Garnish (GFR) £14.95
Egg & Pineapple add £1
Whole Chargrilled Sea Bream served with Dressed leaves and Sautee Potatoes (GF) £16.95
Our Burgers
Welsh Black Beast Burger served with Fries, Relish, Coleslaw & Onion Rings (GFR) £13.95
Welsh Lamb Burger served with Caramelised Onion, Welsh Cheddar Cheese, Fries, Mint Mayonnaise & Coleslaw (GFR) £14.95
Carrot, Courgette & Peanut Burger (contains peanuts) served with Fries, Relish, Coleslaw & Onion Rings (VGN) £13.95
Be Original
Beef and Cader Ale Pie served with Rosemary Short Crust Pastry, Seasonal Vegetables, Mash or Chips £14.95
Rack of Ribs in a Sweet and Smokey BBQ Sauce with Corn on the Cob and Hand Cut Chips £15.95
Caribbean Chicken with Sweet Potato Jacket and Basmati Rice (GF) £13.95
Cwrw Cader Ale Battered Haddock served with Handcut Chips & Minted Pea Purée (GFR) £14.95
Creamy Chicken Pesto with Petit Pois Tagliatelle £13.95
Feather Steak, Courgette and Feta Salad with Sweet Corn Salsa and Fruity Spiced Vinaigrette (GF) £12.95 (add new potatoes £2.50)
Hunters Chicken topped with BBQ Sauce, Cheese & Bacon served with Chips & Coleslaw £14.95
Lentil Burrito Rice & Lentils rolled in a Floured Tortilla & topped with Cheese Served with Tossed Salad, Guacamole & Salsa (VGN) £12.95
Chargrilled Chicken, Asparagus, Bacon & Spring Onion Salad with Marinated Tomatoes and Raspberry Balsamic Dressing (GF) £13.95
Beetroot and Goats Cheese Gnocchi with Caramelized Onions, Honey & Walnut Mixed Salad (V) £12.95
Sides All £3.25 each
Garlic Focaccia
Chips
Fries
Sweet Potato Fries
Onion Rings
Tossed Salad
Mash Potatoes
Vegetables
New Potatoes
Something for the Children All £6.95 each
Cheese and Tomato Tagliatelle
Welsh Cheddar & Tomato Pizza served with Handcut Chips & Dressed Leaves
T.J. Roberts Sausages served with Chips & Beans, or Mashed Potatoes & Vegetables
Mini Battered Fish served with Chips & Garden Peas (GFR)
Baby Rack of Ribs served with Chips & Dressed Leaves
Something Sweet or Savoury
Tiramisu Gateaux served with Ice Cream or Cream £6.95
Panna Cotta served with Lemon Curd & Ice Cream (GF) (GFR) £6.95
Double Chocolate Torte served with Chocolate Crumb, Raspberry Compote & Ice Cream (GFR) £6.95
Lime & Yoghurt Cheesecake served with Vanilla Icecream or Cream £6.95
Belgian Waffle served with Cream, Ice Cream, Chocolate & Toffee Sauce £6.95
Mixed Berry Pavlova served with Ice Cream (GF) £6.95
Selection of 3 Welsh Cheeses Black Bomber, Perl Wen & Perl Las £9.95
Selection of Ice Creams & Sorbets 2 Scoops £4 / 3 Scoops £5.50
Choose From: Vanilla, Strawberry, Chocolate, Honeycomb or Amaretto Ice Cream Raspberry, Mango or Lemon Sorbet
Bwydlen Brechdannau / Sandwich Menu Served 11:00am till 5:00pm
Wraps
Welsh Beef Fajitas with Salsa £9.95
Smoked Salmon with Free Range Boiled Egg and Mustard Mayonnaise £9.95
(All served with a Tossed Salad Garnish and Coleslaw)
Cold Sandwiches (GFR)
Ploughmans Roll - Honey Roast Ham, Welsh Cheddar, Lettuce and Home Made Pickle served with Hand Cut Chips £9.95
Open King Prawn (with hint of Garlic) Cocktail Salad Sandwich (Brown or White) £9.95
Hot Rustic Rolls (GFR)
Chargrilled Welsh Minute Steak with Fried Mushrooms and Onions served with a Peppercorn Sauce £10.95
Smoked Chicken and Mozzarella £10.95
Posh Fish Fingers with Lemon Mayonnaise £9.95
(All served with Dressed Leaves, Coleslaw and Hand Cut Chips)
Rhywbeth i'r Plant / Something for the Children... £6.95
Roast Beef and Yorkshire Pudding
Roast Turkey with Seasonal Trimmings
TJ Roberts Sausages served with Chips & Beans, or Mashed Potatoes & Vegetables
Mini Hake and Sauteed Potatoes
Ochrau / Sides... £3.25 each
Garlic Focaccia, Chips, Onion Rings, Tossed Salad, Sweet Potato Fries, Mash Potatoes, Vegetables (GFR)
Rhywbeth Melys neu Sawrus / Something Sweet or Savoury...
Desserts Chef's Christmas Pudding with Fruit Compote & Brandy Ice Cream £6.95
Cranberry and Chocolate Torte (GF) £6.95
Cherry Bakewell Cheesecake & Amaretto Ice Cream £6.95
Tiramisu Sundae £6.95
"Adult Only" Trio Of Boozy Ice Cream £6.95
Festive Cheeses with Red Onion Marmalade and Biscuits (GFR) £8.95
Dewis o Hyfan iâ a Sorbet / Selection of Ice Creams & Sorbets...
Choose From:
Vanilla, Strawberry, Chocolate, Honeycomb or Amaretto Ice Cream (V)
Raspberry, Mango or Lemon Sorbet (V)
2 Scoops £4.00 / 3 Scoops £5.50
Freshly Brewed Tea or Coffee with Mince Pie £2.00
Breakfast Menu
Full Welsh Breakfast Grilled Back Bacon, Pork Sausage, Mushrooms, Grilled Tomato, Baked Beans, Black Pudding, Laver Bread (seaweed), toast and Free Range Eggs cooked to your liking £7.95
Full Vegetarian Breakfast Vegetable Sausages, Mushrooms, Grilled Tomatoes, Baked Beans, Laver Bread (seaweed), toast and Free Range Eggs cooked to your liking £7.95
Breakfast Bap or Wrap (using any of the Breakfast Ingredients above): 1 filling: £3.95, 2 filling: £4.95, 3 filling: £5.95
Eggs Benedict - Toasted Muffin with Ham, Poached Egg and Hollandaise sauce £5.95
Eggs Royale Toasted Muffin with Smoked Salmon, Poached Egg and Hollandaise sauce £6.95
Eggs Florentine Toasted Muffin with Spinach, Poached Egg and Hollandaise sauce £4.95
Organic Porridge Served Welsh Honey or Blueberry Compote £3.00
Smoked Salmon, Mustard Mayo and Free Range Egg Wrap £6.95
Smoked Salmon and Scrambled Egg £7.95
Avocado and Strawberry/Tropical Breakfast Smoothie with a Chefs Cereal Bar £5.95
Croissant with Welsh Butter and Jam £3.00
Farmhouse White or Brown Miller Loaf Toast with a Selection of Jams and Welsh Butter £3.00
(All Of Our Breakfasts Choices Are Prepared & Cooked To Order)
Cross Foxes Curry Night- Last Friday of The Month
Kyle Wilkinson, Head Chef, has a strong passion for cooking with spices and chillies. Join us for this special evening where you can experience some authentic curries using fresh and quality ingredients that lend those taste buds to a new dining experience
Starters £4.95 Each
Curried Vegetable Soup with Rustic Roll (GFR)
Aloo Chat- (Sweet and Sour Potatoes in a Fried Chapati)
Tandoori Lamb Kebab - (Spiced Mince Lamb Kebab)
Cheese Pakora - (Indian Style Battered Cheese)
Your Curry Choices
Choose from Chicken, Lamb, Prawn or Vegetable (except Cham Cham)
Curries are listed in order Mildest to Hottest
- Korma
- Tikka Masala
- Biriyani(Aromatic Curried Rice Topped with an Omelette)
- Balti Akabar Cham Cham( Whole Chicken Breast)
- Dhansak( Sweet and Sour lentil Based Curry)
- Madras
- Vindaloo
- Cross Foxes “BAD BOY” (Warning extremely Hot. Made with Nigerian Scorpion Chillies)
All dishes come with Basmati Rice or Chips.
£12.95 per person
Set Menu for Two - £36.00
(add Starters £44.95)
Poppadoms
Your choice of two curries and four of the following side dishes:
Samosa, Onion Bhaji, Plain Naan Bread, Garlic Naan Bread, Chapati, Tossed Salad
Set Menu for Four - £70.00
(add Starters £89.95)
Poppadoms
Your choice of four curries and eight of the following side dishes (two per person):
Samosa, Onion Bhaji, Plain Naan Bread, Garlic Naan Bread, Chapati, Tossed Salad
What Our Guests Say
"Fast Becoming our Favourite Restaurant in Wales"
"A Culinary Extravaganza in a Fantastic Setting"
"Fantastic, so good we went twice and we were only in the area for two nights"
"Would return again and again"
